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Encapsulation of phenolic-rich extract from banana (Musa cavendish) peel

- Vu, Hang T., Scarlett, Christopher J., Vuong, Quan V.

Improving the storage quality of Tahitian limes (Citrus latifolia) by pre-storage UV-C irradiation

- Pristijono, Penta, Bowyer, Michael C., Papoutsis, Konstantinos, Scarlett, Christopher J., Vuong, Quan V., Stathopoulos, Costas E., Golding, John B.

Maximising recovery of phenolic compounds and antioxidant properties from banana peel using microwave assisted extraction and water

- Vu, Hang T., Scarlett, Christopher J., Vuong, Quan V.

Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes

- Pristijono, Penta, Bowyer, Michael C, Scarlett, Christopher J., Vuong, Quan V., Stathopoulos, Costas E., Golding, John B.

Development of an objective measure of quality and commercial value of Japanese-styled green tea (Camellia L-sinensis): the Quality Index Tool

- Krahe, James C., Krahe, Michelle A., Roach, Paul D.

Use of response surface methodology (RSM) to optimize pea starch-chitosan novel edible film formulation

- Thakur, Rahul, Saberi, Bahareh, Pristijono, Penta, Stathopoulos, Costas E., Golding, John B., Scarlett, Christopher J., Bowyer, Michael, Vuong, Quan V.

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